For the Month of December, we proudly presented our first ever art installation: UNIVERSUM. Distrito made a collaboration with our friend and internationally recognized photographer, Mario Botta from Napoli.

Kane William Sorrells' ethos around food is that it should be made with respect to its source; his dishes celebrate nature and the experience we have in that moment. He takes pride in the natural beauty of each ingredient and makes an effort to share his conscious-eating style with those who take the time to enjoy his food.

We turned 1 year old! You celebrated our anniversary at Distrito Panamera with us. We hosted 3 days of festivities from Friday until Sunday with a “Fun in the Sun” weekend to remember.

Guests came to experience Mexican tradition with us, over a weekend of celebration, honoring the dead. All weekend long, we served bespoke culinary dishes, colorful drinks and decoration for the famous Día de los Muertos holiday.

Local chocolate pioneers from Me Late Chocolate took over Hotel Panamera to provide a journey of Mexican tradition through tasting.

What an honor having Gabriela Ruiz at Distrito. Our first kitchen takeover held by a woman, and not just any woman. Gaby has been considered the best in her field by the Mexico Gastronomic Guide 2019, developed jointly by S.Pellegrino, Nespresso and Culinaria Mexicana.

Well, this was the kitchen takeover without a name!

Although the naming definitely leaves creativity to be desired, the same cannot be said of the fresh and delicious food creations that leave the kitchen of “Restaurant sin Nombre” – Quite the opposite!

Working in hospitality has opened my eyes in so many ways. Started with living in amazing places like Tulum where the hashtag #ilivewhereyouvacation turns too little for all the things you can see and live. But the best part is meeting new people every day. 

Anyone who knows a little bit about gastronomy knows that Pujol is a real house number in upscale cuisine! It’s not for nothing that it has been named #5 on Latin America’s 50 Best Restaurants 2020 and it has been the playground for incredibly talented chefs, such as Pancho Ibañez and Alex Villagomez, among others.

Yes, please! There are few things in life as enjoyable as starting your day with that delicious treat. At Distrito, we love to spoil you,…

Tough Love Co. NYC, a strength, wellness & lifestyle brand based in New York (and online) has teamed up with Hotel Panamera & Hotel Lamat to bring you immersive personal & group strength training like no other.

On Thursday, July 29, we all gathered around Hotel Panamera’s beach club area to vibe to a live DJ set that kept us all dancing non stop.

CoWorking Tulum is not a standalone CoWorking space but a premium CoWorking community. 

At Distrito Panamera we are offering management positions with great possibilities in growing and expanding your life’s journey.

Adan Leal, Bar Manager at Atila, Bartender from Arca and ambassador of “Di Battista”, well known herbal liqueur brand, joined us this weekend for our regular Fun in the Sun, adding more taste to it.

Once you’ve been in Tulum for a while or kept coming back like most of us, you get used to some particular tastes, combos and ingredients.

Tho… it was not as rainy as we thought… Quite the opposite!

Nami Sake, the 750ml highly enjoyable bottled content, formed the basis for a humid happy weekend among friends with the best culinary treats.

It all started with a warm “Irasshaimase”, which means “Welcome” in Japanese.

No, we are not talking about summer in Tulum, although that has arrived too! We are referring to the annual sea turtle nesting season!