The Reinvention of the Classic.
by panamera.
Our Story
OTTO is a dinner restaurant that transforms the familiar into something more refined.
It honors Mexican classics and reinterprets them with technique, quality ingredients, and contemporary presentation.
Elegant but not pretentious.
Intimate but vibrant.
A space where the pace slows down, the light becomes warm, and the night takes shape around the table.
Contemporary Mexican cuisine with Mediterranean influences, focused on ingredients and precision.
Each dish balances tradition and modernity without losing depth.
gastronomy
the chef
The in-house chef, Miguel Alfonso Beltran Padierna, brings over 14 years of experience leading boutique hotel kitchens in renowned culinary destinations such as San Miguel de Allende, Playa del Carmen, and Tulum. Specializing in contemporary Mexican cuisine, his approach serves as a bridge between tradition and innovation—local ingredients, precise technique, and a refined aesthetic that honors the origin of each flavor through a modern lens.
Discipline and creativity define his culinary leadership, crafting menus that are cohesive, memorable, and deeply rooted in identity. As he shares, “I cook following what I feel: what inspires me, what moves me, and what is born from a great ingredient.”
